Foto: RecipeGirl
Ingredients
6 servings
- 12 ounces whole wheat rigatoni or penne pasta
- One 28 ounce can crushed tomatoes with basil
- 4 sticks light string cheese, (cut into ½ inch pieces)
- One 10 ounce container grape tomatoes, (halved)
- ½ small onion, (diced)
- 12 leaves fresh basil
- 1 tablespoon minced garlic
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup balsamic vinegar
- 6 leaves fresh basil, (chopped for garnish (optional))
- 6 tablespoons shredded Parmesan cheese ((optional))
Steps
-
In a large pot, combine 3 cups water, pasta, crushed tomatoes, cheese pieces, grape tomatoes, onion, basil, garlic, salt and pepper; stir to combine.
-
Bring to a boil over medium-high heat, then reduce to a simmer ad cook uncovered until the pasta has softened, 25 to 30 minutes. Much of the water will boil out.
-
Serve drizzled with balsamic vinegar. If desired, garnish with chopped basil and Parmesan.
Nutrition Facts (per serving)
Macronutrients
Calories29515% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 168.000
Per Serving
Rp 28.000/serving
🏠 Save ~Rp 336.000 compared to buying!
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| whole wheat rigatoni or penne pasta | 12 ounces | Rp 140.000/kg | Rp 168.000 |
| One 28 ounce can crushed tomatoes with basil | - | - | - |
| light string cheese | 4 sticks | - | - |
| One 10 ounce container grape tomatoes | - | - | - |
| onion | 0.5 small | - | - |
| leaves fresh basil | 12 | - | - |
| minced garlic | 1 tablespoon | - | - |
| salt | 1 teaspoon | - | - |
| black pepper | 0.25 teaspoon | - | - |
| balsamic vinegar | 0.25 cup | - | - |
| leaves fresh basil | 6 | - | - |
| shredded Parmesan cheese | 6 tablespoons | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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