Easy Mushroom Rice

Name: Easy Mushroom Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 cups instant rice (or Minute Rice); 10.5 ounces condensed cream of mushroom soup (1 can); ½ teaspoon garlic powder; 1 ½ cups chicken broth (or water); 1 tablespoon shredded Parmesan cheese (for garnish)

With 4 simple ingredients and parmesan cheese you’ve got a side dish that will be on your menu rotation all year long!

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy ⭐ 4.8 (24) 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

2 cups instant rice (or Minute Rice)
10.5 ounces condensed cream of mushroom soup (1 can)
½ teaspoon garlic powder
1 ½ cups chicken broth (or water)
1 tablespoon shredded Parmesan cheese (for garnish)

Steps

Bring cream of mushroom soup, water/broth and garlic powder to a boil.
Stir in rice and once boiling, cover and remove from heat.
Let stand for 5-6 minutes.
Garnish with parmesan cheese and serve.

Nutrition Facts (per serving)

170 kkal

Protein 4g (10%)

Carbs 33g (85%)

Fat 2g (5%)

Macronutrients

Calories1709% DV

Protein4g8% DV

Carbs33g11% DV

Fat2g3% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 8.435

Per Serving Rp 2.109/serving

🏠 Save ~Rp 16.870 compared to buying!

📋 Price Breakdown (40% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
instant rice	2 cups	Rp 3.500/bungkus	Rp 8.235
condensed cream of mushroom soup	10.5 ounces	-	-
garlic powder	0.5 teaspoon	Rp 8.000/100g	Rp 200
chicken broth	1.5 cups	-	-
shredded Parmesan cheese	1 tablespoon	-	-