Easy Grilled Corn
Grilled Corn is a family favorite! It's so easy to make this incredibly delicious side dish that you'll have on repeat all summer long.
Foto: The Recipe Critic
Ingredients
6 servings
- 6 corn cobs
- 2 tablespoons olive oil (or to taste)
Steps
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Remove the husks and silks from 6 corn cobs and then coat the cobs with 2 tablespoons olive oil .
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Oil your BBQ's grate and preheat it to high heat, at least 500 degrees Fahrenheit.
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Place the corn on the grill and cook for 10-12 minutes, turning every few minutes until nice char marks appear (I use a gas BBQ with the lid down).
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Remove the corn to a plate and let it cool for a few minutes until it's safe to handle.
Nutrition Facts (per serving)
Macronutrients
Calories1196% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: The Recipe Critic
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