Easy Grilled Corn

Name: Jagung Bakar Mudah
Total time: 22 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 6 corn cobs; 2 tablespoons olive oil (or to taste)

Grilled Corn is a family favorite! It's so easy to make this incredibly delicious side dish that you'll have on repeat all summer long.

⏱️ 22 min 🔪 Prep: 10 min 🔥 Cook: 12 min 📊 Medium 👁️ 17 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

6 servings

6 corn cobs
2 tablespoons olive oil (or to taste)

Steps

Remove the husks and silks from 6 corn cobs and then coat the cobs with 2 tablespoons olive oil .
Oil your BBQ's grate and preheat it to high heat, at least 500 degrees Fahrenheit.
Place the corn on the grill and cook for 10-12 minutes, turning every few minutes until nice char marks appear (I use a gas BBQ with the lid down).
Remove the corn to a plate and let it cool for a few minutes until it's safe to handle.