Easy Drop Biscuits

Name: Easy Drop Biscuits
Total time: 30 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 2 cups all-purpose flour; 4 teaspoons baking powder; 1 teaspoon salt; ¼ teaspoon baking soda; ⅓ cup cold butter; 1 to 1 ¼ cup milk

With only a handful of simple ingredients and 30 minutes, these flavorful drop biscuits are ready to serve!

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium ⭐ 4.9 (46) 👁️ 21 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

12 servings

2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
¼ teaspoon baking soda
⅓ cup cold butter
1 to 1 ¼ cup milk

Steps

Preheat oven to 400°F. Grease a large baking sheet.
Whisk flour, baking powder, salt, and baking soda in a medium bowl.
Add cold butter and cut in with a pastry blender until the butter is the size of peas or slightly smaller.
Add milk a bit at a time stirring after each addition until the dough holds together but is soft enough to be dropped with a spoon.
Drop dough by heaping tablespoons to create 12 biscuits.
Bake 12-15 minutes or lightly browned.