Easy Drop Biscuits

With only a handful of simple ingredients and 30 minutes, these flavorful drop biscuits are ready to serve!

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium ⭐ 4.9 (46) 👁️ 4 views
👨‍🍳 Start Cooking
Easy Drop Biscuits Foto: Spend With Pennies

Ingredients

12 servings
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • ¼ teaspoon baking soda
  • ⅓ cup cold butter
  • 1 to 1 ¼ cup milk

Steps

  1. Preheat oven to 400°F. Grease a large baking sheet.

  2. Whisk flour, baking powder, salt, and baking soda in a medium bowl.

  3. Add cold butter and cut in with a pastry blender until the butter is the size of peas or slightly smaller.

  4. Add milk a bit at a time stirring after each addition until the dough holds together but is soft enough to be dropped with a spoon.

  5. Drop dough by heaping tablespoons to create 12 biscuits.

  6. Bake 12-15 minutes or lightly browned.

Nutrition Facts (per serving)

133 kkal
Protein 3g (11%)
Carbs 18g (67%)
Fat 6g (22%)

Macronutrients

Calories1337% DV
Protein3g6% DV
Carbs18g6% DV
Fat6g9% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 32.100
Per Serving Rp 2.675/serving
🏠 Save ~Rp 64.200 compared to buying!
📋 Price Breakdown (33% ingredients detected)
IngredientAmountUnit PriceSubtotal
all-purpose flour 2 cups - -
baking powder 4 teaspoons Rp 8.000/100g Rp 32.000
salt 1 teaspoon - -
baking soda 0.25 teaspoon Rp 8.000/100g Rp 100
cold butter 0.333 cup - -
to 1 ¼ cup milk 1 - -

*Estimated market prices, may vary by region

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