Easy Drop Biscuits
With only a handful of simple ingredients and 30 minutes, these flavorful drop biscuits are ready to serve!
Foto: Spend With Pennies
Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- ¼ teaspoon baking soda
- ⅓ cup cold butter
- 1 to 1 ¼ cup milk
Steps
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Preheat oven to 400°F. Grease a large baking sheet.
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Whisk flour, baking powder, salt, and baking soda in a medium bowl.
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Add cold butter and cut in with a pastry blender until the butter is the size of peas or slightly smaller.
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Add milk a bit at a time stirring after each addition until the dough holds together but is soft enough to be dropped with a spoon.
-
Drop dough by heaping tablespoons to create 12 biscuits.
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Bake 12-15 minutes or lightly browned.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all-purpose flour | 2 cups | - | - |
| baking powder | 4 teaspoons | Rp 8.000/100g | Rp 32.000 |
| salt | 1 teaspoon | - | - |
| baking soda | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| cold butter | 0.333 cup | - | - |
| to 1 ¼ cup milk | 1 | - | - |
*Estimated market prices, may vary by region


















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