Easy Cranberry Chipotle Cocktail Meatballs
Foto: Host The Toast — Morgan
Ingredients
4 servings
- 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed
- 1 can (14 ounces) jellied cranberry sauce
- 1 bottle (12 ounces) Heinz chili sauce
- 1/4 cup packed brown sugar
- 2 chipotle chilis in adobo sauce, chopped
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
Steps
-
Add all ingredients to a crock pot, with the meatballs at the bottom.
-
Cover and cook on high for 4 hours.
-
Serve warm.
💰 Cost Estimate
Total Ingredients
Rp 175
Per Serving
Rp 44/serving
🏠 Save ~Rp 350 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 1 package | - | - | |
| 1 can | - | - | |
| bottle | 1 | - | - |
| packed brown sugar | 0.25 cup | - | - |
| chipotle chilis in adobo sauce | 2 | - | - |
| ground cumin | 0.5 teaspoon | Rp 70.000/kg | Rp 175 |
| cayenne pepper | 0.25 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Host The Toast
by Morgan
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