Foto: RecipeGirl
Ingredients
6 servings
- One 13.66-ounce can light coconut milk
- 1¼ cups water
- 1½ cups white rice
- ¼ cup chopped green onion
- toasted coconut, (optional)
Steps
-
In a medium saucepan, bring the coconut milk and water to a boil. Stir in the rice and cover the pan. Reduce heat to a simmer and cook for 20 to 25 minutes, or until the rice has absorbed the liquid and is light and fluffy.
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For serving, top with green onions. Add toasted coconut too, if desired.
Nutrition Facts (per serving)
Macronutrients
Calories22411% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: RecipeGirl
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