Easy Cinnamon Sugar Apple Cake

Name: Easy Cinnamon Sugar Apple Cake
Total time: 60 min
Yield: 15 servings
Cuisine: Indonesian
Ingredients: 1 1/2 cups apple cider; 1/3 cup melted coconut oil; 1 tablespoon vanilla extract; 1 large egg; 1/2 cup honey or maple syrup; 1/3 cup apple butter; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 2 -3 teaspoons apple or pumpkin pie spice; 2 -3 Honeycrisp apples, very thinly sliced; 6 tablespoons cold salted butter, grated; 1/2 cup granulated sugar; 2 teaspoons ground cinnamon

Better than the bakery, enjoy the warm smells of fall as this cake bakes away...a quintessential fall treat!

⏱️ 60 min 🔪 Prep: 20 min 🔥 Cook: 40 min 📊 Medium 👁️ 18 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

15 servings

1 1/2 cups apple cider
1/3 cup melted coconut oil
1 tablespoon vanilla extract
1 large egg
1/2 cup honey or maple syrup
1/3 cup apple butter
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
2 -3 teaspoons apple or pumpkin pie spice
2 -3 Honeycrisp apples, very thinly sliced
6 tablespoons cold salted butter, grated
1/2 cup granulated sugar
2 teaspoons ground cinnamon

Steps

1. Preheat oven to 350° F. Line a 9×13 inch baking dish with parchment paper.2. Bring the apple cider to a boil over high heat. Reduce the heat and simmer for 10-15 minutes, until reduced to 1/2 cup. Remove from the heat. Let cool.3. In a large bowl, stir together the boiled cider, coconut oil, vanilla, egg, maple syrup, and apple butter, until combined. Add the flour, baking soda, apple/pumpkin pie spice, and salt. Mix until just combined. Fold in the apples. The batter will be thick. 4. Spread the batter evenly among the prepared dish. 5. In a bowl, mix the sugar, cinnamon, and grated butter until a clumpy sugar forms. Sprinkle the sugar over the surface of the cake. Bake for 30-40 minutes, until just set. 6. Serve the cake warm with honey butter (see notes). Enjoy!