Easy Cinnamon Muffins
These easy Cinnamon Muffins are filled with warm spice and dipped in cinnamon sugar for an irresistible, sugary crunch. Fresh from the oven in just 25 minutes!
Foto: Natasha's Kitchen
Ingredients
- 1 ½ cup all purpose flour
- ½ cup sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ¼ tsp nutmeg
- 5 Tbsp unsalted butter (melted, plus more to grease the pan)
- 1 egg (room temperature, lightly beaten with a fork)
- ½ cup warm milk (low fat or whole milk)
- ⅓ cup sugar
- ¾ tsp cinnamon
- 3 Tbsp unsalted butter (melted)
Steps
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Preheat oven to 350°F. Grease a 12-count non-stick muffin tin with butter or cooking spray.
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In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and nutmeg.
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Add warm milk, lightly beaten egg, and 5 Tbsp melted butter and stir until combined but still lumpy (DON'T over mix).
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Divide the batter into your prepared pan using a spoon or ice cream scoop. Each cup will be about 1/3 full. Bake for 20-22 min or until golden at the edges and a toothpick inserted into the center comes out clean.
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For the topping, In a small bowl, mix together 1/3 cup of sugar with cinnamon. In a second small bowl, melt your remaining 3 Tbsp butter.
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Dip warm muffin tops briefly in melted butter, then dip/roll generously in cinnamon sugar. I like to coat the sides of the muffins with cinnamon sugar as well. Set them on a wire rack to cool.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all purpose flour | 1.5 cup | - | - |
| sugar | 0.5 cup | - | - |
| baking powder | 1.5 tsp | Rp 8.000/100g | Rp 600 |
| salt | 0.5 tsp | - | - |
| nutmeg | 0.25 tsp | - | - |
| unsalted butter | 5 tbsp | - | - |
| egg | 1 | - | - |
| warm milk | 0.5 cup | - | - |
| sugar | 0.333 cup | - | - |
| cinnamon | 0.75 tsp | - | - |
| unsalted butter | 3 tbsp | - | - |
*Estimated market prices, may vary by region
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