Easy Cinnamon Bread

Name: Roti Kayu Manis Mudah
Total time: 85 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 1/2 cups / 375g plain flour (all purpose flour); 1 cup / 220g white sugar; 1 1/2 tsp baking powder; 1 tsp baking soda; 3 eggs; 1/2 cup / 125 ml vegetable oil; 1 1/3 cups / 290g sour cream ((Note 1)); 2 tsp vanilla extract; 60 g / 4 tbsp unsalted butter, melted; 1 1/2 tbsp cinnamon powder; 3/4 cup / 165 g brown sugar, packed

Recipe video above. Easy to make, this easy Cinnamon Swirl Quick Bread is made without yeast! It's super moist - and stays moist for days afterwards - it tastes buttery and you get gorgeous pockets of sweet sticky cinnamon sugar! 

⏱️ 85 min 🔪 Prep: 15 min 🔥 Cook: 70 min 📊 Medium ⭐ 4.9 (55) 👁️ 19 views

👨‍🍳 Start Cooking

Foto: RecipeTin Eats — Nagi

Ingredients

8 servings

2 1/2 cups / 375g plain flour (all purpose flour)
1 cup / 220g white sugar
1 1/2 tsp baking powder
1 tsp baking soda
3 eggs
1/2 cup / 125 ml vegetable oil
1 1/3 cups / 290g sour cream ((Note 1))
2 tsp vanilla extract
60 g / 4 tbsp unsalted butter, melted
1 1/2 tbsp cinnamon powder
3/4 cup / 165 g brown sugar, packed

Steps

Preheat oven to 180C/350F (all oven types).
Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang (see video).
Place Dry Ingredients in a bowl and whisk to combine.
Place Wet Ingredients in a separate bowl and whisk until combined.
Place Cinnamon Sugar ingredients in a bowl and mix to combine (it should be like a slurry, see video).
Make a well in the Dry Ingredients bowl. Pour in Wet Ingredients, then mix 12 - 15 times until just combined (few lumps ok, see video).
Spoon about 1/4 of the batter into the tin (about 1.5cm / 3/5" deep) and smooth surface.
Dollop about 1/3 of the Cinnamon Sugar over the batter.
Top with half the remaining batter. Dollop the remaining Cinnamon Sugar over the batter. Drag a butter knife back and forth (lengthwise and cross wisto make the swirls. Top with remaining batter - dollop it on, the more the Cinnamon Sugar is moved about, the more swirls!
Bake uncovered for 45 minutes. Then remove and cover with foil, and bake for a further 20 minutes or until a skewer inserted into the middle comes out clean.
Stand in the tin for 5 minutes before lifting it out onto a cooling rack. Allow to cool before slicing (can still be warm but don't slice while hot, may crumble). Moist and flavoursome enough to eat plain but a little extra butter doesn't hurt!