Easy Chocolate Cake
This recipe doctors up a boxed cake mix to create a super moist, perfect cake that's so easy when you're short on time.
Foto: RecipeGirl
Ingredients
- 1 box Devil's food chocolate cake mix
- 1 small box instant chocolate pudding mix
- 4 large eggs
- ½ cup water
- ½ cup vegetable or canola oil
- 12 ounces chocolate chips
- 16 ounces sour cream
- ¼ cup powdered sugar, (for dusting)
Steps
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Preheat the oven to 350℉. Lightly grease a bundt cake pan.
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In a large bowl, use an electric mixer to mix chocolate cake mix, pudding, eggs, water and oil until smooth. Use a rubber spatula to fold in sour cream and chips. Stir until the sour cream is incorporated.
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Pour the batter into the prepared bundt pan and bake for 50 to 60 minutes, or until a toothpick inserted in the center of the cake comes out clean.
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Cool thoroughly before removing from pan. To remove, invert onto serving dish and tap firmly on pan. If necessary, gently run a plastic knife around the inner circle of the pan.
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Sprinkle with powdered sugar just before serving for a nice presentation.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| box Devil's food chocolate cake mix | 1 | - | - |
| box instant chocolate pudding mix | 1 small | Rp 3.500/bungkus | Rp 4.118 |
| eggs | 4 large | - | - |
| water | 0.5 cup | - | - |
| vegetable or canola oil | 0.5 cup | - | - |
| chocolate chips | 12 ounces | - | - |
| sour cream | 16 ounces | - | - |
| powdered sugar | 0.25 cup | Rp 8.000/100g | Rp 4.740 |
*Estimated market prices, may vary by region
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