Easy Chipotle Salmon Burgers

Name: Easy Chipotle Salmon Burgers
Total time: 25 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 14 ounces cooked salmon ((I use canned)); 1/2 cup Panko breadcrumbs (use gluten-free if needed); 2 eggs; 1 -2 tablespoons chopped chipotle in adobo; 1 tablespoon tamari or soy sauce; 1 teaspoon honey; 1 teaspoon garlic powder; 1 teaspoon chili powder; kosher salt and black pepper; 1/2 cup mixed fresh chopped cilantro/dill; 3 -4 Havarti cheese slices; avocado or olive oil, for cooking; 3 -4 brioche burger buns, toasted (use gluten-free buns if needed); shredded lettuce and avocado, for serving; 1/2 cup mayo; 1 -2 tablespoons chopped chipotle in adobo; 2 teaspoons honey

These colorful, fresh salmon burgers are simple to make and full of so much flavor - great for spring and summer!

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium 👁️ 34 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

3 servings

14 ounces cooked salmon ((I use canned))
1/2 cup Panko breadcrumbs (use gluten-free if needed)
2 eggs
1 -2 tablespoons chopped chipotle in adobo
1 tablespoon tamari or soy sauce
1 teaspoon honey
1 teaspoon garlic powder
1 teaspoon chili powder
kosher salt and black pepper
1/2 cup mixed fresh chopped cilantro/dill
3 -4 Havarti cheese slices
avocado or olive oil, for cooking
3 -4 brioche burger buns, toasted (use gluten-free buns if needed)
shredded lettuce and avocado, for serving
1/2 cup mayo
1 -2 tablespoons chopped chipotle in adobo
2 teaspoons honey

Steps

1. To make the burgers. In a bowl mix the salmon, Panko, eggs, chipotle in adobo, tamari, honey, garlic powder, chili powder, salt, pepper, and herbs. Form into 3-4 burgers.2. Heat oil in a large skillet over medium heat. Fry the burgers for 3-5 minutes on each side until crispy. Add a cheese slice to each, cook until melted, 1-2 minutes.3. For the mayo, combine all ingredients in a bowl.4. To assemble, layer your toasted buns with chipotle mayo, cheesy burgers, lettuce, avocado, and herbs. Add the top bun. Enjoy with lots of extra mayo. Yummmy!