Easy Chimichurri Sauce Recipe

Name: Easy Chimichurri Sauce Recipe
Total time: 130 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 cup finely chopped flat leaf parsley ((from 1 bunch parsley)); 4 g arlic cloves (finely minced); 1/3 cup extra virgin olive oil; 2 1/2 Tbsp red wine vinegar; 1/2 tsp dried oregano (or 1 Tbsp fresh oregano); 1/2 tsp fine sea salt; 1/4 tsp freshly ground black pepper; 1/4 tsp crushed red pepper flakes

This chimichurri recipe is so fresh and vibrant. It is excellent as a topping for Grilled Steak, chicken, vegetables, and just about anything.

⏱️ 130 min 🔪 Prep: 10 min 📊 Hard ⭐ 5.0 (69) 👁️ 15 views

👨‍🍳 Start Cooking

Foto: Natasha's Kitchen

Ingredients

8 servings

1 cup finely chopped flat leaf parsley ((from 1 bunch parsley))
4 g arlic cloves (finely minced)
1/3 cup extra virgin olive oil
2 1/2 Tbsp red wine vinegar
1/2 tsp dried oregano (or 1 Tbsp fresh oregano)
1/2 tsp fine sea salt
1/4 tsp freshly ground black pepper
1/4 tsp crushed red pepper flakes

Steps

Finely chop parsley and garlic cloves with a knife (do not use a food processor) and transfer to a bowl.
Add remaining chimichurri ingredients and stir to combine.
Cover with plastic wrap and refrigerate at least 2 hours or overnight before serving. Store chimichurri for up to one week in the refrigerator.