Easy Chimichurri Sauce Recipe

Bahan-bahan (8 porsi)

• 1 cup finely chopped flat leaf parsley ((from 1 bunch parsley))
• 4 g arlic cloves (finely minced)
• 1/3 cup extra virgin olive oil
• 2 1/2 Tbsp red wine vinegar
• 1/2 tsp dried oregano (or 1 Tbsp fresh oregano)
• 1/2 tsp fine sea salt
• 1/4 tsp freshly ground black pepper
• 1/4 tsp crushed red pepper flakes