Easy Cheesy Garlic Bread

Name: Roti Bawang Putih Keju yang Mudah
Total time: 20 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1 Loaf French bread; 1/2 cup salted butter (softened); 1/2 teaspoon garlic powder; 3 g arlic cloves minced; 1 teaspoon Italian seasoning; 1 cup Colby jack cheese (shredded); 1 cup mozzarella cheese (shredded); fresh chopped parsley for garnish

Cheesy garlic bread is so simple to make with loads of cheese and that soft bread on the inside with the crunchy crust on the outside. This is a family favorite for sure!

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy 👁️ 7 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

12 servings

1 Loaf French bread
1/2 cup salted butter (softened)
1/2 teaspoon garlic powder
3 g arlic cloves minced
1 teaspoon Italian seasoning
1 cup Colby jack cheese (shredded)
1 cup mozzarella cheese (shredded)
fresh chopped parsley for garnish

Steps

Preheat oven to 400 degrees. Cut your French bread loaf lengthwise and place on top of a baking sheet.
In a small bowl combine softened butter, garlic powder, minced garlic, and Italian seasoning. Spread evenly on each side of the garlic bread. Top with Colby Jack and mozzarella cheese.
Bake in the oven for 12-15 minutes until butter is melted an bubbly. You can also broil the top for 1-2 minutes at the end to give it a more crisp top.
Garnish with fresh chopped parsley if desired.