Easy Buttermilk Pie

Name: Easy Buttermilk Pie
Total time: 70 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 single pie crust ( unbaked, store-bought or homemade); 3 large eggs (room temperature); ½ cup unsalted butter (softened); 1 ½ cups granulated sugar; 3 tablespoons all-purpose flour; 1 cup buttermilk (room temperature); 2 teaspoons vanilla extract; 1 tablespoon fresh lemon juice; ¼ teaspoon ground nutmeg (freshly grated )

Buttermilk pie is an easy classic dessert made with simple pantry ingredients! The result is a deliciously comforting custard pie with a slightly caramelized topping.

⏱️ 70 min 🔪 Prep: 15 min 🔥 Cook: 55 min 📊 Medium ⭐ 5.0 (63) 👁️ 22 views

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Foto: Spend With Pennies

Ingredients

8 servings

1 single pie crust ( unbaked, store-bought or homemade)
3 large eggs (room temperature)
½ cup unsalted butter (softened)
1 ½ cups granulated sugar
3 tablespoons all-purpose flour
1 cup buttermilk (room temperature)
2 teaspoons vanilla extract
1 tablespoon fresh lemon juice
¼ teaspoon ground nutmeg (freshly grated )

Steps

Preheat oven to 350°F.
Line a 9-inch pie plate with unbaked pie dough.
In a medium bowl, whisk the eggs until foamy. Beat in butter, sugar, and flour until fluffy.
Add the buttermilk, vanilla extract, lemon juice, and nutmeg, along with a small pinch of salt, and mix until smooth.
Pour the batter into the prepared crust and bake for 45-55 minutes until a knife inserted in the center comes out clean.
Cool completely before serving.