Easy Breakfast Strata
You can make this recipe any day of the week. It comes together so quickly, and it's delicious too!
Foto: RecipeGirl
Ingredients
- butter, (for greasing the pan (or nonstick spray))
- 4 cups cubed day old French bread
- 1 cup cooked breakfast sausage, (crumbled or chopped )
- 1 cup shredded cheese ((such as cheddar or Swiss))
- 4 large eggs
- 1 cup milk ((2% or whole))
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
Steps
-
Lightly grease an 8-inch square pan.
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Add half the bread cubes to the pan. Sprinkle half the sausage and half the cheese on top. Repeat with another layer of bread, sausage and cheese.
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In a large bowl, whisk the eggs until beaten. Whisk in the milk, mustard, salt and black pepper until well-blended. Pour the mixture in the pan over the bread. Gently press down on the bread with the back of a fork or a spatula to help the bread absorb the liquid.
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Lightly cover the strata, and refrigerate for at least 4 hours or overnight. Remove the strata from the refrigerator about 30 minutes before baking.
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Preheat the oven to 325 degrees F.
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Bake for 50 to 65 minutes, or until the center appears set and a knife inserted into the center comes out clean. Cool 10 to 15 minutes before cutting and serving.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butter | - | - | - |
| cubed day old French bread | 4 cups | - | - |
| cooked breakfast sausage | 1 cup | Rp 15.000/350ml | Rp 8.464 |
| shredded cheese | 1 cup | - | - |
| eggs | 4 large | - | - |
| milk | 1 cup | - | - |
| Dijon mustard | 1 teaspoon | - | - |
| salt | 0.25 teaspoon | - | - |
| ⅛ teaspoon freshly ground black pepper | - | - | - |
*Estimated market prices, may vary by region
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