Easy Blueberry Buttermilk Cake
This light and Easy Blueberry Buttermilk Cake loaded with fresh, juicy blueberries in a lightly sweetened, moist buttermilk cake is ideal for summer.
Foto: Skinnytaste
Ingredients
- 2 3/4 cups cake flour*
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/4 cups sugar
- 4 tbsp unsalted butter (softened )
- 3/4 cups unsweetened applesauce
- 3/4 cups low fat buttermilk
- 2 cups blueberries (fresh or frozen)
- 1 large egg (beaten)
- 2 large egg whites
- 2 tsp vanilla
- baking spray
Steps
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Preheat oven to 325F. Grease a 13 x 9 inch baking pan with baking spray.
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In a large bowl combine flour, baking soda, and salt in a large bowl. Mix well.
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Using a hand mixer or stand mixer, in a medium bowl, beat sugar and butter for about 3 minutes.
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Add egg and egg whites one at a time and beat until combined. Add buttermilk, vanilla and applesauce until incorporated.
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Add wet ingredients to the flour mixture and stir until just blended. Gently fold in blueberries.
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Place the batter into the prepared cake pan; bake cake until a toothpick comes out clean, about 30-32 minutes.
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Serve room temperature.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cake flour* | 0.5 cups | - | - |
| baking soda | 0.5 tsp | $0.50/100g | $0.01 |
| salt | 0.5 tsp | - | - |
| sugar | 0.25 cups | - | - |
| unsalted butter | 4 tbsp | - | - |
| unsweetened applesauce | 0.75 cups | - | - |
| low fat buttermilk | 0.75 cups | - | - |
| blueberries | 2 cups | - | - |
| egg | 1 large | - | - |
| egg whites | 2 large | - | - |
| vanilla | 2 tsp | - | - |
| baking spray | - | - | - |
*Estimated market prices, may vary by region
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