Easy Berry Icebox Cake

Name: Easy Berry Icebox Cake
Prep time: 15 min
Total time: 195 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 3 cups (720ml) cold heavy cream or heavy whipping cream; 1/3 cup (40g) confectioners’ sugar; 2 teaspoons pure vanilla extract or vanilla bean paste; 1/2 teaspoon pure almond extract; 20 –21 full-sheet graham crackers; 2 cups (380g) sliced fresh strawberries; 1 cup (140g) fresh blueberries; optional for garnish: additional berries and star sprinkles

This is easy berry icebox cake, a no-bake dessert recipe that's perfect for summer and feeds a crowd. Assembly takes about 15 minutes, and most of the work is hands-off as the cake sets in the refrigerator. This cake is always so much fun to serve because no one ever believes it's made from mostly w

⏱️ 195 min 🔪 Prep: 15 min 📊 Hard ⭐ 4.8 (26) 👁️ 4 views

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Foto: Sally's Baking Addiction — Sally

Ingredients

12 servings

3 cups (720ml) cold heavy cream or heavy whipping cream
1/3 cup (40g) confectioners’ sugar
2 teaspoons pure vanilla extract or vanilla bean paste
1/2 teaspoon pure almond extract
20 –21 full-sheet graham crackers
2 cups (380g) sliced fresh strawberries
1 cup (140g) fresh blueberries
optional for garnish: additional berries and star sprinkles

Steps

There are 3 layers of graham crackers, 3 layers of whipped cream, and 2 layers of berries (plus any you use for topping). Each layer of graham crackers is about 7 graham crackers (you can break some up to fit). This recipe yields 6 cups of whipped cream and you will use 2 cups per layer.
Using a hand mixer or a stand mixer fitted with a whisk attachment, beat the heavy cream, confectioners’ sugar, vanilla, and almond extract together on medium-high speed until medium peaks form, about 4 minutes.
Spread a couple Tablespoons into a very, very thin layer on the bottom of an ungreased 9×13-inch pan. This will help the bottom layer of graham crackers stick. Layer graham crackers on top, breaking them apart as needed to make 1 even layer.
Spread about 2 cups of whipped cream on top of the graham crackers. Then layer the sliced strawberries on top. Follow with another layer of graham crackers, 2 more cups of whipped cream, then the blueberries. Top with a final layer of graham crackers, followed by a final layer of whipped cream.
Cover with aluminum foil or plastic wrap and place in the refrigerator for at least 3 hours, and up to 48 hours.
Garnish with additional berries and/or star sprinkles. Cut into slices and serve cold. A small narrow serving spatula is especially helpful for getting the slices out of the pan.