Easy Beer Bread

Made with no yeast, no kneading, and no rise time, this easy beer bread is ready for the oven in no time!

⏱️ 65 min 🔪 Prep: 15 min 🔥 Cook: 50 min 📊 Medium ⭐ 5.0 (98) 👁️ 18 views
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Easy Beer BreadFoto: Spend With Pennies

Ingredients

12 servings
  • 3 cups self-rising flour (or all purpose flour with baking powder, see notes)
  • 3 tablespoons granulated sugar
  • 12 ounces beer (room temperature)
  • ⅓ cup butter (melted)
  • 1 teaspoon salt

Steps

  1. Preheat oven to 375°F. Grease an 8"x4" loaf pan.

  2. In a medium bowl whisk self-rising flour and sugar until well combined.

  3. Add beer, melted butter, and salt. Stir to combine.

  4. Pour the batter in the prepared loaf pan. Bake for 50-60 minutes or until a toothpick comes out clean.

  5. Cool before slicing.

Nutrition Facts

Macronutrients

Calories182
Protein4g
Carbs27g
Fat6g
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Source: Spend With Pennies

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