Easy Beer Bread
Made with no yeast, no kneading, and no rise time, this easy beer bread is ready for the oven in no time!
Foto: Spend With Pennies
Ingredients
12 servings
- 3 cups self-rising flour (or all purpose flour with baking powder, see notes)
- 3 tablespoons granulated sugar
- 12 ounces beer (room temperature)
- ⅓ cup butter (melted)
- 1 teaspoon salt
Steps
-
Preheat oven to 375°F. Grease an 8"x4" loaf pan.
-
In a medium bowl whisk self-rising flour and sugar until well combined.
-
Add beer, melted butter, and salt. Stir to combine.
-
Pour the batter in the prepared loaf pan. Bake for 50-60 minutes or until a toothpick comes out clean.
-
Cool before slicing.
Nutrition Facts (per serving)
182
kkal
Protein
4g
(11%)
Carbs
27g
(73%)
Fat
6g
(16%)
Macronutrients
Calories1829% DV
Protein4g8% DV
Carbs27g9% DV
Fat6g9% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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