Easy Beef Kabobs
These easy Beef Shish Kabobs are an easy summer meal, great for entertaining!
Foto: Spend With Pennies
Ingredients
- 1 ½ pounds sirloin steak
- 2 bell peppers
- 1 large red onion
- ½ cup olive oil
- ¼ cup Worcestershire sauce
- 2 tablespoons soy sauce (low sodium)
- 2 tablespoons apple cider vinegar
- 1 tablespoon garlic powder
- 1 tablespoon honey
- 1 teaspoon onion powder
- ½ teaspoon chipotle chili powder (optional, for a bit of kick)
Steps
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Cut steak, peppers, and onion into roughly equal sized pieces (about 1-1.5").
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In a large freezer bag or storage container, stir together the olive oil, Worcestershire sauce, soy sauce, vinegar, garlic, honey, onion powder, and chipotle powder if using.
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Add steak and let marinate for at least one hour, and up to 6 hours.
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If using wooden skewers, soak for 10 minutes before skewering beef and vegetables.
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Skewer beef cubes and vegetables, alternating as you like. I try to ensure 3-5 cubes of beef per skewer, depending on how long the skewers are.
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Preheat the grill to medium-high.
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Place kabobs directly over the heat, cooking for 4-5 minutes before flipping and cooking another 4-5 minutes. See notes for cook times depending on your preference for doneness.
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Remove and let sit 5 minutes before serving.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (27% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| sirloin steak | 1.5 pounds | - | - |
| bell peppers | 2 | - | - |
| large red onion | 1 | - | - |
| olive oil | 0.5 cup | - | - |
| Worcestershire sauce | 0.25 cup | - | - |
| soy sauce | 2 tablespoons | - | - |
| apple cider vinegar | 2 tablespoons | - | - |
| garlic powder | 1 tablespoon | Rp 8.000/100g | Rp 1.200 |
| honey | 1 tablespoon | - | - |
| onion powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| chipotle chili powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
*Estimated market prices, may vary by region
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