Easy Banana Bread Recipe
This easy banana bread recipe bakes into a soft, tender loaf with rich banana flavor.
Foto: Spend With Pennies
Ingredients
12 servings
- 3 medium bananas (about 1 cup mashed)
- ½ cup mayonnaise (or dressing)
- 1 egg (room temperature)
- 1½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup chopped pecans (optional)
Steps
-
Preheat the oven to 350°F. Grease an 8x4-inch loaf pan and set aside.
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Mash the bananas with a fork. In a medium bowl, combine mashed bananas, mayonnaise, and egg. In a separate large bowl, combine flour, sugar, baking soda, salt, and pecans if using.
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Combine the wet and dry ingredients and stir just until combined. Note: The mixture will be very thick, but do not overmix.
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Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick comes out clean.
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Remove from the pan, and place on a wire rack to cool completely before slicing.
Nutrition Facts (per serving)
Macronutrients
Calories23112% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 3.733
Per Serving
Rp 311/serving
🏠 Save ~Rp 7.466 compared to buying!
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| bananas | 3 medium | Rp 10.000/buah | Rp 3.333 |
| mayonnaise | 0.5 cup | - | - |
| egg | 1 | - | - |
| all-purpose flour | 1.5 cups | - | - |
| granulated sugar | 0.75 cup | - | - |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| salt | 0.5 teaspoon | - | - |
| chopped pecans | 0.5 cup | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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