Easy Banana Bread Recipe

Name: Easy Banana Bread Recipe
Total time: 70 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 3 medium bananas (about 1 cup mashed); ½ cup mayonnaise (or dressing); 1 egg (room temperature); 1½ cups all-purpose flour; ¾ cup granulated sugar; 1 teaspoon baking soda; ½ teaspoon salt; ½ cup chopped pecans (optional)

This easy banana bread recipe bakes into a soft, tender loaf with rich banana flavor.

⏱️ 70 min 🔪 Prep: 10 min 🔥 Cook: 60 min 📊 Medium 👁️ 25 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

12 servings

3 medium bananas (about 1 cup mashed)
½ cup mayonnaise (or dressing)
1 egg (room temperature)
1½ cups all-purpose flour
¾ cup granulated sugar
1 teaspoon baking soda
½ teaspoon salt
½ cup chopped pecans (optional)

Steps

Preheat the oven to 350°F. Grease an 8x4-inch loaf pan and set aside.
Mash the bananas with a fork. In a medium bowl, combine mashed bananas, mayonnaise, and egg. In a separate large bowl, combine flour, sugar, baking soda, salt, and pecans if using.
Combine the wet and dry ingredients and stir just until combined. Note: The mixture will be very thick, but do not overmix.
Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick comes out clean.
Remove from the pan, and place on a wire rack to cool completely before slicing.