Easy Banana Bran Muffins
Tender sweet banana bran muffins with raisins for the perfect breakfast or snack.
Foto: Spend With Pennies
Ingredients
- ¾ cup whole-wheat flour
- 1 cup all-purpose flour
- 1 cup wheat bran
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1 cup golden raisins
- 2 large eggs (room temperature)
- ⅔ cup light brown sugar (packed)
- 1 cup mashed bananas (about 3 bananas)
- 1 cup buttermilk
- ⅓ cup butter (melted)
- 1 teaspoon vanilla extract
Steps
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Preheat oven to 375°F. Line a muffin pan with paper liners.
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In a large bowl, combine whole-wheat flour, all-purpose flour, wheat bran, baking powder, baking soda, cinnamon & salt. Whisk together. Stir in raisins.
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In a separate bowl, whisk together eggs, brown sugar, bananas, buttermilk, butter and vanilla.
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Create a well in the dry ingredients. Add egg mixture and stir just until combined. Do not overmix.
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Bake 18-22 minutes or until a toothpick inserted in the center comes out clean.
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Cool on a wire rack.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (21% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| whole-wheat flour | 0.75 cup | - | - |
| all-purpose flour | 1 cup | - | - |
| wheat bran | 1 cup | - | - |
| baking powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| baking soda | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| cinnamon | 0.5 teaspoon | - | - |
| salt | 0.25 teaspoon | - | - |
| golden raisins | 1 cup | - | - |
| large eggs | 2 | - | - |
| light brown sugar | 0.667 cup | - | - |
| mashed bananas | 1 cup | Rp 10.000/buah | Rp 2.633 |
| buttermilk | 1 cup | - | - |
| butter | 0.333 cup | - | - |
| vanilla extract | 1 teaspoon | - | - |
*Estimated market prices, may vary by region


















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