Easy Banana Bran Muffins

Name: Easy Banana Bran Muffins
Total time: 28 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: ¾ cup whole-wheat flour; 1 cup all-purpose flour; 1 cup wheat bran; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon cinnamon; ¼ teaspoon salt; 1 cup golden raisins; 2 large eggs (room temperature); ⅔ cup light brown sugar (packed); 1 cup mashed bananas (about 3 bananas); 1 cup buttermilk; ⅓ cup butter (melted); 1 teaspoon vanilla extract

Tender sweet banana bran muffins with raisins for the perfect breakfast or snack.

⏱️ 28 min 🔪 Prep: 10 min 🔥 Cook: 18 min 📊 Medium ⭐ 4.8 (20) 👁️ 15 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

12 servings

¾ cup whole-wheat flour
1 cup all-purpose flour
1 cup wheat bran
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon cinnamon
¼ teaspoon salt
1 cup golden raisins
2 large eggs (room temperature)
⅔ cup light brown sugar (packed)
1 cup mashed bananas (about 3 bananas)
1 cup buttermilk
⅓ cup butter (melted)
1 teaspoon vanilla extract

Steps

Preheat oven to 375°F. Line a muffin pan with paper liners.
In a large bowl, combine whole-wheat flour, all-purpose flour, wheat bran, baking powder, baking soda, cinnamon & salt. Whisk together. Stir in raisins.
In a separate bowl, whisk together eggs, brown sugar, bananas, buttermilk, butter and vanilla.
Create a well in the dry ingredients. Add egg mixture and stir just until combined. Do not overmix.
Bake 18-22 minutes or until a toothpick inserted in the center comes out clean.
Cool on a wire rack.