Easy Apple Cinnamon Muffins

Name: Easy Apple Cinnamon Muffins
Total time: 35 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1 cup all purpose flour; ½ cup whole wheat flour; ½ cup granulated white sugar; ½ cup packed brown sugar; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; ½ teaspoon salt; ⅓ cup vegetable or canola oil; 1 large egg; ⅓ cup milk; 2 medium apples ((peeled, cored & chopped)); ¼ cup granulated white sugar; 2 tablespoons all purpose flour; 2 tablespoons butter, (at room temperature); 1 teaspoon ground cinnamon

These muffins are easy to make, and they're smack full of apple chunks and sweet cinnamon!

⏱️ 35 min 🔪 Prep: 15 min 🔥 Cook: 20 min 📊 Medium 👁️ 23 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

12 servings

1 cup all purpose flour
½ cup whole wheat flour
½ cup granulated white sugar
½ cup packed brown sugar
2 teaspoons baking powder
2 teaspoons ground cinnamon
½ teaspoon salt
⅓ cup vegetable or canola oil
1 large egg
⅓ cup milk
2 medium apples ((peeled, cored & chopped))
¼ cup granulated white sugar
2 tablespoons all purpose flour
2 tablespoons butter, (at room temperature)
1 teaspoon ground cinnamon

Steps

Preheat oven to 400°F. Grease a 12 cup muffin tin or line with paper muffin liners.
In a medium bowl whisk together dry ingredients. Add oil, egg and milk and stir just until combined. Fold in apples. Divide batter between the 12 muffin cups.
In a small bowl, mix topping ingredients, blending together with a pastry cutter or fork. Sprinkle over unbaked muffins.
Bake 15 to 20 minutes, or until a toothpick inserted in center of muffin comes out clean.