Easiest Pound Cake Ever

Name: Easiest Pound Cake Ever
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 16 porsi
Cuisine: Indonesian
Ingredients: 1½ cups (3 sticks) unsalted butter, (softened); One 8 ounce package cream cheese, (softened); 3 cups granulated white sugar; 1½ teaspoons vanilla extract; ½ teaspoon salt; 6 large eggs ((see Tips)); 3 cups sifted cake flour ((sift, then measure)- see TIPS below if you don't have cake flour on hand)

Simply delicious and as a bonus, this recipe makes two yummy loaves!

⏱️ 90 min 🔪 Prep: 15 min 🔥 Cook: 75 min 📊 Hard 👁️ 1 views

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Foto: RecipeGirl

Ingredients

16 servings

1½ cups (3 sticks) unsalted butter, (softened)
One 8 ounce package cream cheese, (softened)
3 cups granulated white sugar
1½ teaspoons vanilla extract
½ teaspoon salt
6 large eggs ((see Tips))
3 cups sifted cake flour ((sift, then measure)- see TIPS below if you don't have cake flour on hand)

Steps

Preheat the oven to 325 degrees F. Spray two 8x5 inch loaf pans with nonstick spray (best to use "baking spray," if you have it).
In a large bowl, use an electric mixer to cream the butter, cream cheese and sugar until light and fluffy. Add the vanilla and salt. Add the eggs, one at a time, and beat after each addition. Gradually add the flour, 1 cup at a time.
Divide the batter between the prepared pans. Bake 60 to 75 minutes or until it tests done. Toothpick inserted in the middle should come out clean. Let the cakes cool completely before slicing. If you'd like to freeze the cake, wrap in plastic wrap, then wrap in foil and freeze until ready for use (up to 2 months).