Easiest Ever Pineapple Cake (5 Ingredients)
Homemade Pineapple Cake is sweet, moist, and full of pineapple pieces!
Foto: Spend With Pennies
Ingredients
8 servings
- 1 ½ cups granulated sugar
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 20 ounces crushed pineapple (with juices, 1 can)
- 2 eggs
Steps
-
Preheat oven to 350°F. Grease a 9x13 pan.
-
Combine flour, sugar and baking soda in a bowl and mix well.
-
Stir in eggs and pineapple until very well mixed. Pour into prepared pan.
-
Bake 28-32 minutes or until a toothpick comes out clean. Do not overcook.
-
Top with cream cheese frosting or whipped cream.
Nutrition Facts (per serving)
317
kkal
Protein
5g
(6%)
Carbs
72g
(92%)
Fat
1g
(2%)
Macronutrients
Calories31716% DV
Protein5g10% DV
Carbs72g24% DV
Fat1g2% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 16.000
Per Serving
Rp 2.000/serving
🏠 Save ~Rp 32.000 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| granulated sugar | 1.5 cups | - | - |
| all-purpose flour | 2 cups | - | - |
| baking soda | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| crushed pineapple | 20 ounces | - | - |
| eggs | 2 | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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