Dutch Apple Pie

Name: Dutch Apple Pie
Total time: 90 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 single pie crust; 2 ½ pounds granny smith apples (about 6 apples); ½ cup granulated sugar; ¼ cup all-purpose flour; 1 teaspoon cinnamon; ½ teaspoon ground cardamom; ½ cup raisins (optional); ⅔ cup all-purpose flour; ¼ cup brown sugar (packed); ¼ cup granulated sugar; ⅓ cup cold butter

Loaded with apples and a sugary topping, this Dutch Apple Pie is a perfect holiday dessert!

⏱️ 90 min 🔪 Prep: 20 min 🔥 Cook: 70 min 📊 Hard 👁️ 22 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

8 servings

1 single pie crust
2 ½ pounds granny smith apples (about 6 apples)
½ cup granulated sugar
¼ cup all-purpose flour
1 teaspoon cinnamon
½ teaspoon ground cardamom
½ cup raisins (optional)
⅔ cup all-purpose flour
¼ cup brown sugar (packed)
¼ cup granulated sugar
⅓ cup cold butter

Steps

Preheat oven to 375°F. Line a deep-dish pie plate with pie crust.
Peel and core apples. Slice into ⅛" slices. Toss apple slices with sugar, flour, spices, and raisins if using. Place apple slices in prepared pastry.
Mix flour, brown sugar, and white sugar in a bowl. Add butter and combine using a pastry cutter to break down the large pieces of butter.
Work ingredients with hands until large crumbs have formed. If the mixture is powdery it needs to be mixed longer.
Sprinkle the crumbs over the apples.
Bake 50-60 minutes or until apples are tender and crust is golden.