Duck Fat Potatoes - the world's crispiest, BEST Roast Potatoes!
Recipe video above. Duck Fat Potatoes are without a doubt the BEST crispy roast potatoes in the world!! A potato side that's served in fine dining restaurants, potatoes roasted in duck fat have an incredible thick, golden brown crust that's unbelievably crunchy in a way that you will never
Foto: RecipeTin Eats
Ingredients
- 1.75 -2kg/ 3.5-4lb potatoes (, medium to large, Sebago or Dutch Creams (Aus), Yukon Gold or Russet (US), Maris Piper (UK) (Note 1))
- 1 tbsp salt
- 2 tbsp semolina ((Note 2))
- 1.5 tsp salt (, kosher salt)
- 200 g / 7oz Duck Fat ((or Goose Fat, Note 3))
- 2 tsp rosemary (, roughly chopped)
- Sea salt flakes
Steps
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Peel the potatoes, then cut into 7.5cm / 3" pieces (Note 4).
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Preheat oven to 230°C/450°F (230°C fan).
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Add 1 tbsp salt then potatoes in a large pot of boiling water. Boil 10 minutes.
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Drain potatoes well.
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Shake excess water out of pot, return turned off stove. Tip potatoes in then stand for 5 minutes to steam out excess water.
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Add 1.5 tsp salt and the semolina. Place lid on then shake the pot up and down vigorously 5 to 7 times to rough up the surface.
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Pour duck fat into heavy based metal roasting pan (not glass or ceramic, Note 5).
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Heat in oven for 5 to 7 minutes until it's shimmering and very hot with little wisps of smoke (Note 6)
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Working quickly and carefully, remove pan from oven.
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Transfer potato in (be CAREFUL!), turn to coat in fat then arrange cut face down.
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Roast for 25 minutes. Turn potatoes, roast 15 minutes. Turn again, then roast 10 to 15 minutes until deep golden and super crunchy.
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Transfer to warm serving bowl. Sprinkle with sea salt flakes and rosemary, serve immediately!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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