Dry Rub Baked Chicken
Dry Rub Baked Chicken - the easiest and quickest oven-baked chicken drumsticks. Just coat the chicken with dry rub, salt and dinner is done. Prep time is only 10 minutes!
Foto: Rasa Malaysia
Ingredients
- 2 lbs (1kg) chicken drumsticks
- 2 - 3 tablespoons meat dry rub
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/3 cup BBQ sauce
Steps
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Preheat the oven to 375°F (190°C).
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Rinse the chicken drumsticks under cold water, then drain and pat dry with paper towels. Rub the dry rub generously onto the skin and meat of the drumsticks.
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Transfer the chicken to a baking sheet lined with parchment paper and bake in the oven. At the 20-minute mark, remove the chicken and brush it with olive oil. Turn the chicken drumsticks to the other side and bake for an additional 10 minutes.
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Check the doneness of the chicken by cutting a slit through the meat. If the meat is not fully cooked, bake for an additional 5–10 minutes. Serve the chicken with BBQ sauce.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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