Dreamy Creamsicle Pie

Name: Dreamy Creamsicle Pie
Total time: 10 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 3.4 ounces orange Jell-O (4 serving size); 8 ounces whipped topping (such as Cool Whip, divided); 2 teaspoons orange extract; 1 tablespoon orange zest (about 1 orange, optional but recommended); ⅔ cup boiling water; ½ cup ice; 1 g raham cracker crust; mandarin orange slices (for garnish, optional)

Creamsicle Pie combines those classic creamy orange flavors in an easy no bake dessert! This pie can be served soft or can be frozen for a refreshing summertime treat!

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy ⭐ 4.8 (34) 👁️ 14 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

8 servings

3.4 ounces orange Jell-O (4 serving size)
8 ounces whipped topping (such as Cool Whip, divided)
2 teaspoons orange extract
1 tablespoon orange zest (about 1 orange, optional but recommended)
⅔ cup boiling water
½ cup ice
1 g raham cracker crust
mandarin orange slices (for garnish, optional)

Steps

In bowl, combine Jell-o powder with ⅔ cup boiling water. Stir until powder is completely dissolved. Place ½ cup ice into a 1-cup measuring cup and top to 1 cup with cold water. Add to the Jell-o mixture and stir until ice is almost melted. Discard ice.
In a large bowl, fold together Jell-o mixture, orange extract, orange zest if using and ⅔ of the tub of Cool Whip (reserve the remaining ⅓ for topping). Pour the mixture into the pie crust and refrigerate 4 hours or overnight.
Decorate with remaining cool whip and mandarin oranges if desired.