Double Orange Scones with Orange Butter
Delicious, fresh homemade scone recipe served with an orange butter!
Foto: RecipeGirl
Ingredients
- 2 cups all purpose flour
- 2 1/2 teaspoons baking powder
- 3 tablespoons granulated white sugar
- 1 tablespoon grated orange zest
- 1/3 cup salted butter
- 1 11 -ounce can mandarin oranges, (drained)
- 1/4 cup milk
- 1 large egg, (beaten)
- 1 tablespoon granulated white sugar
- 1/4 cup (1/2 stick) salted butter, (softened)
- 2 tablespoons orange marmalade
Steps
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Preheat the oven to 400 degrees F. Grease a baking sheet or line with parchment paper.
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In a medium bowl, whisk together the flour, baking powder, sugar and orange zest. Cut in the butter with a pastry cutter or two knives to form coarse crumbs. Add the oranges, milk and egg and then stir until mix leaves sides of bowl and forms a sticky dough. Flour your hands and knead lightly 10 times.
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Roll out the dough into a rectangle on a floured board and cut into 14 triangles. Transfer to the prepared baking sheet. Sprinkle the scones lightly with the sugar.
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Bake for 10 to 12 minutes.
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Mix the softened butter and marmalade and place in small serving bowl. Serve with warm scones.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all purpose flour | 2 cups | - | - |
| baking powder | 1 teaspoons | Rp 8.000/100g | Rp 8.000 |
| granulated white sugar | 3 tablespoons | - | - |
| grated orange zest | 1 tablespoon | - | - |
| salted butter | 0.3333333333333333 cup | - | - |
| -ounce can mandarin oranges | 1 | Rp 12.000/kg | Rp 1.200 |
| milk | 0.25 cup | - | - |
| egg | 1 large | - | - |
| granulated white sugar | 1 tablespoon | - | - |
| 0.25 cup | - | - | |
| orange marmalade | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
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