Double Chocolate Oatmeal Cookies
These are the perfect snack or easy treat and they freeze beautifully!
Foto: RecipeGirl
Ingredients
- ½ cup (1 stick) butter
- 1 cup granulated white sugar
- ½ cup lightly packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ cup milk
- 3 tablespoons unsweetened cocoa powder
- 1¼ cups whole wheat or all purpose flour
- 2½ cups oats
- ¾ cup white chocolate chips
Steps
-
Preheat oven to 350 degrees F. and line 3 baking sheets with parchment paper.
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In a large bowl, use an electric mixer to combine the butter and sugars until smooth and creamy. Add the egg, vanilla and milk and beat until smooth.
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Add the cocoa, flour and oats and mix just until combined. Stir in the white chocolate chips. The dough will still be slightly sticky.
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Spoon rounded tablespoonfuls of cookie dough onto prepared baking sheets and press down slightly. Bake for 10 to 11 minutes, until just slightly glossy in the center (just a little!) but mostly set. Let cool for 5 minutes before removing to wire racks to cool completely.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 0.5 cup | - | - | |
| granulated white sugar | 1 cup | - | - |
| lightly packed brown sugar | 0.5 cup | - | - |
| egg | 1 large | - | - |
| vanilla extract | 1 teaspoon | - | - |
| milk | 0.25 cup | - | - |
| unsweetened cocoa powder | 3 tablespoons | Rp 8.000/100g | Rp 24.000 |
| whole wheat or all purpose flour | 1.25 cups | - | - |
| oats | 2.5 cups | - | - |
| white chocolate chips | 0.75 cup | - | - |
*Estimated market prices, may vary by region
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