Double Chocolate Oatmeal Cookies

Name: Double Chocolate Oatmeal Cookies
Total time: 25 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: ½ cup (1 stick) butter; 1 cup granulated white sugar; ½ cup lightly packed brown sugar; 1 large egg; 1 teaspoon vanilla extract; ¼ cup milk; 3 tablespoons unsweetened cocoa powder; 1¼ cups whole wheat or all purpose flour; 2½ cups oats; ¾ cup white chocolate chips

These are the perfect snack or easy treat and they freeze beautifully!

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium 👁️ 15 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

24 servings

½ cup (1 stick) butter
1 cup granulated white sugar
½ cup lightly packed brown sugar
1 large egg
1 teaspoon vanilla extract
¼ cup milk
3 tablespoons unsweetened cocoa powder
1¼ cups whole wheat or all purpose flour
2½ cups oats
¾ cup white chocolate chips

Steps

Preheat oven to 350 degrees F. and line 3 baking sheets with parchment paper.
In a large bowl, use an electric mixer to combine the butter and sugars until smooth and creamy. Add the egg, vanilla and milk and beat until smooth.
Add the cocoa, flour and oats and mix just until combined. Stir in the white chocolate chips. The dough will still be slightly sticky.
Spoon rounded tablespoonfuls of cookie dough onto prepared baking sheets and press down slightly. Bake for 10 to 11 minutes, until just slightly glossy in the center (just a little!) but mostly set. Let cool for 5 minutes before removing to wire racks to cool completely.