Double Chocolate Brownie Pancakes

Name: Double Chocolate Brownie Pancakes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 cup self raising flour (substitute for plain/all purpose or spelt flour); 1/2 cup wholemeal/whole wheat flour; 1/2 cup unsweetened cocoa powder; 3 tablespoons raw sugar (or natural sweetener of choice); 1 teaspoon baking powder (*see notes); 1 pinch salt; 4 tablespoons light butter (, melted (or oil of choice)); 2 teaspoons pure vanilla extract; 1 1/2 cups low fat/skim milk ((or almond milk)); 1/4 cup dark or milk chocolate chips; 1/2 cup chocolate chips of choice ((I used dark chocolate)); 3 tablespoons low fat/skim milk ((or almond milk))

Super fluffy chocolate brownie pancakes, drizzled with extra chocolate sauce. Chocolate on chocolate is the best birthday breakfast choice!

⏱️ 30 min 🔪 Prep: 5 min 🔥 Cook: 25 min 📊 Medium 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Cafe Delites

Ingredients

6 servings

1 cup self raising flour (substitute for plain/all purpose or spelt flour)
1/2 cup wholemeal/whole wheat flour
1/2 cup unsweetened cocoa powder
3 tablespoons raw sugar (or natural sweetener of choice)
1 teaspoon baking powder (*see notes)
1 pinch salt
4 tablespoons light butter (, melted (or oil of choice))
2 teaspoons pure vanilla extract
1 1/2 cups low fat/skim milk ((or almond milk))
1/4 cup dark or milk chocolate chips
1/2 cup chocolate chips of choice ((I used dark chocolate))
3 tablespoons low fat/skim milk ((or almond milk))

Steps

Combine the flour, cocoa powder, sugar (or sweetener), baking powder (and baking soda if using) and salt together in a mixing bowl. Pour in the butter (or oil), vanilla and milk. Whisk until combined. Fold through chocolate chips.
Heat a nonstick pan over low-medium heat with cooking oil spray. Pour 1/4 cup of batter per pancake into the pan and cook until the surface starts to bubble and the bottom is set. Flip and cook until done. Repeat with remaining batter.
Melt the chocolate in a microwave or over stove top (use your preferred method). Stir with a fork until lump free and evenly melted. Add the milk and whisk until smooth, combined and a creamy sauce has formed.
To serve, dust with a little icing or confectioners sugar, and drizzle with the chocolate ganache.

Nutrition Facts (per serving)

Macronutrients

Calories34017% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 27.880

Per Serving Rp 4.647/serving

🏠 Save ~Rp 55.760 compared to buying!

📋 Price Breakdown (25% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
self raising flour	1 cup	-	-
wholemeal/whole wheat flour	0.5 cup	-	-
unsweetened cocoa powder	0.5 cup	Rp 8.000/100g	Rp 9.480
raw sugar	3 tablespoons	Rp 60.000/kg	Rp 18.000
baking powder	1 teaspoon	Rp 8.000/100g	Rp 400
pinch salt	1	-	-
light butter	4 tablespoons	-	-
pure vanilla extract	2 teaspoons	-	-
low fat/skim milk	0.5 cups	-	-
dark or milk chocolate chips	0.25 cup	-	-
chocolate chips of choice	0.5 cup	-	-
low fat/skim milk	3 tablespoons	-	-