Double Berry Puff Pancake

Name: Double Berry Puff Pancake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 large eggs; 1 cup whole milk; 1 cup all purpose flour; 1/4 cup granulated white sugar; 1/2 teaspoon freshly grated lemon zest; 1/4 teaspoon salt; 2 tablespoons unsalted butter; 1/2 cup blueberries; 1/2 cup halved raspberries; powdered sugar, syrup and/or freshly whipped cream, (for topping)

A delicious and airy cast iron skillet baked berry pancake.

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium 👁️ 5 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

4 large eggs
1 cup whole milk
1 cup all purpose flour
1/4 cup granulated white sugar
1/2 teaspoon freshly grated lemon zest
1/4 teaspoon salt
2 tablespoons unsalted butter
1/2 cup blueberries
1/2 cup halved raspberries
powdered sugar, syrup and/or freshly whipped cream, (for topping)

Steps

Preheat the oven to 400 degrees F.
Use a blender or hand mixer to combine the eggs, milk, flour, sugar, lemon zest and salt.
Heat a 12-inch cast iron skillet over high heat on the stove. Add the butter and melt. Pour the batter into the skillet, then scatter the berries on top. Put the pan in the oven, and bake until puffed and cooked through, about 20 minutes. Slice and serve, topped with powdered sugar, syrup and/or freshly whipped cream, as desired.