Dirty Rice

Name: Dirty Rice
Total time: 50 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; 8 ounces lean ground beef; 8 ounces ground pork sausage; ½ cup minced chicken liver (optional); 1 medium onion (diced); 1 g reen bell pepper (diced); 1 cup diced celery; 3 cloves garlic (minced); 1 ½ teaspoons Cajun seasoning; 1 ½ cups long grain white rice (uncooked); 3 ½ cups chicken broth (I use low sodium); 2 bay leaves; salt and pepper to taste; green onion (for garnish)

Tender seasoned rice mixed with lean beef, pork sausage and chicken livers for the perfect easy one pan meal.

⏱️ 50 min 🔪 Prep: 15 min 🔥 Cook: 35 min 📊 Medium ⭐ 5.0 (69) 👁️ 22 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 tablespoon olive oil
8 ounces lean ground beef
8 ounces ground pork sausage
½ cup minced chicken liver (optional)
1 medium onion (diced)
1 g reen bell pepper (diced)
1 cup diced celery
3 cloves garlic (minced)
1 ½ teaspoons Cajun seasoning
1 ½ cups long grain white rice (uncooked)
3 ½ cups chicken broth (I use low sodium)
2 bay leaves
salt and pepper to taste
green onion (for garnish)

Steps

Heat olive oil over medium high heat in a dutch oven or heavy bottomed pan.
Add beef, sausage and chicken liver (if using). Cook until no pink remains.
Add onion, garlic, green pepper, celery and Cajun seasoning. Stir until softened, about 5 minutes.
Add rice, broth and bay leaves. Bring to a boil, reduce heat and simmer covered about 20-23 minutes or until rice is cooked.
Garnish with green onions and serve.