Dirty Rice
Tender seasoned rice mixed with lean beef, pork sausage and chicken livers for the perfect easy one pan meal.
Foto: Spend With Pennies
Ingredients
- 1 tablespoon olive oil
- 8 ounces lean ground beef
- 8 ounces ground pork sausage
- ½ cup minced chicken liver (optional)
- 1 medium onion (diced)
- 1 g reen bell pepper (diced)
- 1 cup diced celery
- 3 cloves garlic (minced)
- 1 ½ teaspoons Cajun seasoning
- 1 ½ cups long grain white rice (uncooked)
- 3 ½ cups chicken broth (I use low sodium)
- 2 bay leaves
- salt and pepper to taste
- green onion (for garnish)
Steps
-
Heat olive oil over medium high heat in a dutch oven or heavy bottomed pan.
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Add beef, sausage and chicken liver (if using). Cook until no pink remains.
-
Add onion, garlic, green pepper, celery and Cajun seasoning. Stir until softened, about 5 minutes.
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Add rice, broth and bay leaves. Bring to a boil, reduce heat and simmer covered about 20-23 minutes or until rice is cooked.
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Garnish with green onions and serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| olive oil | 1 tablespoon | - | - |
| lean ground beef | 8 ounces | - | - |
| ground pork sausage | 8 ounces | Rp 15.000/350ml | Rp 28.571 |
| minced chicken liver | 0.5 cup | - | - |
| medium onion | 1 | - | - |
| reen bell pepper | 1 g | - | - |
| diced celery | 1 cup | - | - |
| garlic | 3 cloves | - | - |
| Cajun seasoning | 1.5 teaspoons | - | - |
| long grain white rice | 1.5 cups | - | - |
| chicken broth | 3.5 cups | - | - |
| bay leaves | 2 | Rp 25.000/kg | Rp 5.000 |
| salt and pepper to taste | - | - | - |
| green onion | - | - | - |
*Estimated market prices, may vary by region


















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