Dill Pickle Pasta Salad
Dill Pickle Pasta Salad is literally my favorite pasta salad ever! In this creamy pasta salad recipe, dill pickles play a starring role and add tons of flavor and crunch! This recipe is even better when it’s made ahead of time making it the perfect potluck dish!
Foto: Spend With Pennies
Ingredients
8 servings
- ½ pound medium shells (about 3 cups)
- ¾ cup sliced pickles
- ⅔ cup diced cheddar cheese
- 3 tablespoons minced white onion
- 2 tablespoons chopped fresh dill
- ½ cup dill pickle juice
- ⅔ cup mayonnaise
- ⅓ cup sour cream
- ⅛ teaspoon cayenne pepper
- 4 tablespoons dill pickle juice
- salt and black pepper (to taste)
Steps
-
Boil pasta al dente according to package directions. Run under cold water to stop cooking.
-
Toss cold pasta with about ½ cup of pickle juice and set aside for about 5 minutes. Drain & discard pickle juice.
-
Combine all dressing ingredients in a small bowl and mix well.
-
Toss all ingredients in a large bowl. Refrigerate at least 1 hour before serving.
Nutrition Facts (per serving)
Macronutrients
Calories29615% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 27.896
Per Serving
Rp 3.487/serving
🏠 Save ~Rp 55.792 compared to buying!
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| medium shells | 0.5 pound | - | - |
| sliced pickles | 0.75 cup | - | - |
| diced cheddar cheese | 0.667 cup | Rp 30.000/170g | Rp 27.896 |
| minced white onion | 3 tablespoons | - | - |
| chopped fresh dill | 2 tablespoons | - | - |
| dill pickle juice | 0.5 cup | - | - |
| mayonnaise | 0.667 cup | - | - |
| sour cream | 0.333 cup | - | - |
| ⅛ teaspoon cayenne pepper | - | - | - |
| dill pickle juice | 4 tablespoons | - | - |
| salt and black pepper | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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