Denver Scrambled Eggs For Breakfast

Name: Denver Scrambled Eggs For Breakfast
Total time: 20 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 3 large eggs; 1 tablespoon milk; ⅛ teaspoon salt (more to taste); 1 dash black pepper; 1 tablespoon butter; 2 tablespoons finely diced white onion (or 1 green onion, thinly sliced); 2 tablespoons finely diced red bell pepper; 2 tablespoons finely diced green bell pepper; 3 tablespoons diced ham; ½ cup shredded cheddar cheese

Light, fluffy and easy to make! Eggs with ham, peppers, onions, and cheese - it’s everything you love in a Denver omelet made even easier as a breakfast scramble.

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy 👁️ 29 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

1 servings

3 large eggs
1 tablespoon milk
⅛ teaspoon salt (more to taste)
1 dash black pepper
1 tablespoon butter
2 tablespoons finely diced white onion (or 1 green onion, thinly sliced)
2 tablespoons finely diced red bell pepper
2 tablespoons finely diced green bell pepper
3 tablespoons diced ham
½ cup shredded cheddar cheese

Steps

In a small bowl, whisk eggs, milk, salt, and pepper until slightly foamy.
Heat a small non-stick skillet over medium heat. Add the butter, onion, and peppers and cook for 2 to 3 minutes or until tender. Add the ham and cook 1 minute more.
Add the egg mixture. and gently fold eggs the eggs into the ham and vegetables. Let it rest 10 seconds and then stir. Repeat until the eggs are just set and still glossy.
Remove from the heat, top with cheese and cover. Let rest 1–2 minutes or until the cheese is melted.
Serve immediately with toast.