Denver Scrambled Eggs For Breakfast
Light, fluffy and easy to make! Eggs with ham, peppers, onions, and cheese - it’s everything you love in a Denver omelet made even easier as a breakfast scramble.
Foto: Spend With Pennies
Ingredients
- 3 large eggs
- 1 tablespoon milk
- ⅛ teaspoon salt (more to taste)
- 1 dash black pepper
- 1 tablespoon butter
- 2 tablespoons finely diced white onion (or 1 green onion, thinly sliced)
- 2 tablespoons finely diced red bell pepper
- 2 tablespoons finely diced green bell pepper
- 3 tablespoons diced ham
- ½ cup shredded cheddar cheese
Steps
-
In a small bowl, whisk eggs, milk, salt, and pepper until slightly foamy.
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Heat a small non-stick skillet over medium heat. Add the butter, onion, and peppers and cook for 2 to 3 minutes or until tender. Add the ham and cook 1 minute more.
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Add the egg mixture. and gently fold eggs the eggs into the ham and vegetables. Let it rest 10 seconds and then stir. Repeat until the eggs are just set and still glossy.
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Remove from the heat, top with cheese and cover. Let rest 1–2 minutes or until the cheese is melted.
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Serve immediately with toast.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| eggs | 3 large | - | - |
| milk | 1 tablespoon | - | - |
| ⅛ teaspoon salt | - | - | - |
| dash black pepper | 1 | - | - |
| butter | 1 tablespoon | - | - |
| finely diced white onion | 2 tablespoons | - | - |
| finely diced red bell pepper | 2 tablespoons | - | - |
| finely diced green bell pepper | 2 tablespoons | - | - |
| diced ham | 3 tablespoons | - | - |
| shredded cheddar cheese | 0.5 cup | Rp 30.000/170g | Rp 20.912 |
*Estimated market prices, may vary by region
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