Denver Omelet Breakfast Muffins
Denver Omelet Breakfast Muffins are such a great breakfast and perfect for making ahead or on the go! Loaded with Peppers, onions, ham and ooey gooey cheese, these will become a favorite!
Foto: The Recipe Critic
Ingredients
- ½ cup chopped yellow onion
- 1 cup chopped green pepper (chopped)
- 1 cup chopped fully cooked ham
- 1 cup shredded cheddar cheese
- 8 large eggs
- ½ cup half and half
- 1 teaspoon salt
- ¼ teaspoon black pepper
- sliced green onion for garnish
Steps
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Preheat the oven to 400 degrees Fahrenheit. Spray a muffin pan with non-stick cooking spray.
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Divide ½ cup chopped yellow onion, 1 cup chopped green pepper, and 1 cup chopped fully cooked ham evenly between the 12 muffin cups. Divide and sprinkle 1 cup shredded cheddar cheese evenly on top of the ham and vegetables.
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In a medium-sized bowl whisk 8 large eggs, ½ cup half and half , 1 teaspoon salt, and ¼ teaspoon black pepper. Pour evenly over the top of the cheese and fill the muffin cups until almost full.
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Bake for 20-22 minutes or until set. Remove and serve warm or let cool and store in the refrigerator or freezer. Reheat from fridge for about 30 seconds or frozen for about 1 minute or until heated through.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (22% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| chopped yellow onion | 0.5 cup | - | - |
| chopped green pepper | 1 cup | - | - |
| chopped fully cooked ham | 1 cup | - | - |
| shredded cheddar cheese | 1 cup | Rp 30.000/170g | Rp 41.824 |
| eggs | 8 large | - | - |
| half and half | 0.5 cup | Rp 35.000/kg | Rp 4.148 |
| salt | 1 teaspoon | - | - |
| black pepper | 0.25 teaspoon | - | - |
| sliced green onion for garnish | - | - | - |
*Estimated market prices, may vary by region
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