Deep Dish Molten Chocolate Coffee Blondies

Just one skillet, pantry staple ingredients, and almost no effort to make...delicious blondies for 2!

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium 👁️ 2 views
👨‍🍳 Start Cooking
Deep Dish Molten Chocolate Coffee Blondies Foto: Half Baked Harvest

Ingredients

2 servings
  • 6 tablespoons salted butter
  • 2 tablespoons granulated sugar
  • 2 tablespoons light or dark brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 -1/2 teaspoon instant espresso powder ((optional))
  • 1 large egg, at room temperature
  • 1/3 cup , plus 1 tablespoon all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 cup dark chocolate chunks (or use chocolate chips)
  • flaky sea salt ((optional))

Steps

  1. 1. Preheat the oven to 350° F. 2. Add the butter to a small skillet set over medium heat. Allow the butter to brown lightly until it smells toasted, about 2-3 minutes. Stir often. Remove from the heat and stir in the sugar, brown sugar, vanilla, and espresso powder, if using. Let this cool until no longer hot, about 10 minutes. 3. In a bowl whisk 1 large egg for 1 minute until bubbly on top. Stir the browned butter mix into the egg. Add 1/3 cup flour and the baking powder. Sprinkle 1 tablespoon flour over the dough. Add the chocolate chunks and mix until combined. 4. Divide the dough between 2 (8-12 ounce) ramekins and bake 18-22 minutes, just until set around the edges, but gooey in the center. Remove from the oven and sprinkle with sea salt. DIG in...preferably with a scoop of ice cream.

Nutrition Facts (per serving)

Macronutrients

Calories73237% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 1.129
Per Serving Rp 565/serving
🏠 Save ~Rp 2.258 compared to buying!
📋 Price Breakdown (20% ingredients detected)
IngredientAmountUnit PriceSubtotal
salted butter 6 tablespoons - -
granulated sugar 2 tablespoons - -
light or dark brown sugar 2 tablespoons - -
vanilla extract 1 teaspoon - -
-1/2 teaspoon instant espresso powder 0.25 Rp 3.500/bungkus Rp 1.029
egg 1 large - -
0.3333333333333333 cup - -
baking powder 0.25 teaspoon Rp 8.000/100g Rp 100
dark chocolate chunks 0.5 cup - -
flaky sea salt - - -

*Estimated market prices, may vary by region

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