Deep Dish Cookie Bowls for Two
Deep Dish Cookie Bowls! Doesn't get better than this. Buttery, crisped cookie ridges with a melty chocolate and slightly underdone center, served in bowls with a scoop of ice cream. YUM.
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
- 3 tablespoons butter, melted
- 1/3 cup brown sugar
- 1 egg yolk
- 1/2 teaspoon vanilla
- 1/4 cup + 2 tablespoons flour
- 1/8 teaspoon salt
- 1/8 teaspoon baking soda
- 1/4 cup chocolate chips
Steps
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Preheat oven to 325 degrees. Mix butter and brown sugar. Whisk in egg yolk and vanilla.
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Stir in flour, salt, and baking soda. Stir in chocolate chips. Divide between two 8-ounce ramekins and press gently to fill the bottom of each (see notes if you don’t have a ramekin).
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Bake for 18-22 minutes (18 for underbaked, 20 for semi-baked, 22 for almost fully baked). Allow to cool for a few minutes so they firm up a bit, but definitely, obviously, of course, eat while warm, ideally with some vanilla ice cream. YUM!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butter | 3 tablespoons | - | - |
| brown sugar | 0.3333333333333333 cup | - | - |
| egg yolk | 1 | - | - |
| vanilla | 0.5 teaspoon | - | - |
| + 2 tablespoons flour | 0.25 cup | - | - |
| salt | 0.125 teaspoon | - | - |
| baking soda | 0.125 teaspoon | Rp 8.000/100g | Rp 50 |
| chocolate chips | 0.25 cup | - | - |
*Estimated market prices, may vary by region
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