Dark Chocolate Whole Wheat Brownies

Name: Dark Chocolate Whole Wheat Brownies
Total time: 55 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 6 ounces dark or semisweet chocolate chips; 10 tablespoons butter; 1 1/4 cups sugar; 2 teaspoons vanilla extract; 3 large eggs; 2/3 cup , plus 2 tablespoons whole wheat flour ((see note below for all-purpose flour)); 1/2 teaspoon baking powder; 1/2 teaspoon kosher salt; 1/3 cup dark or bittersweet chocolate chips

Recipe adapted from and with thanks to "The Perfect Recipe" by Pamela Anderson via My Baking Addiction

⏱️ 55 min 🔪 Prep: 10 min 🔥 Cook: 45 min 📊 Medium 👁️ 18 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

12 servings

6 ounces dark or semisweet chocolate chips
10 tablespoons butter
1 1/4 cups sugar
2 teaspoons vanilla extract
3 large eggs
2/3 cup , plus 2 tablespoons whole wheat flour ((see note below for all-purpose flour))
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
1/3 cup dark or bittersweet chocolate chips

Steps

Adjust oven rack to lower-middle position and preheat oven to 325 degrees. Grease an 8-inch baking pan with butter and then line with parchment, so you can use it as a handle to pull cooked brownies from pan.
Melt chocolates and butter in a medium saucepan over medium-low heat. Stir to combine. Remove from heat; whisk in sugar and vanilla. Whisk in eggs, one at a time, fully incorporating each one before adding the next. Continue to whisk until the mixture is completely smooth and glossy.
Add the flour, baking powder, and salt. Whisk until just incorporated. Stir in additional chocolate, if desired. Pour batter into the prepared pan; bake until a toothpick or cake tester inserted in center comes out with wet crumbs, about 45 minutes.
Cool brownies in pan on a wire rack for five minutes. Use handles to pull brownies from pan. Completely cool brownies on a cooling rack before serving. Enjoy!