Dark Chocolate Toffee Cookies
Crispy, chewy cookies with a deep chocolate flavor, toffee crunch, and gooey chocolate chips.
Foto: Barefeet In The Kitchen
Ingredients
- ½ cup all-purpose flour*
- ¼ cup dutch process cocoa (plus 2 tablespoons )
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- ¼ cup butter (softened)
- ½ cup light brown sugar
- ⅓ cup sugar
- 1 teaspoon vanilla
- 1 egg
- ½ cup dark or bittersweet chocolate chips
- ⅓ - ½ cup toffee bits
- ¼ cup brown rice flour
- ¼ cup tapioca starch
- 2 tablespoons potato starch
- ⅛ teaspoon xanthan gum
Steps
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Whisk together the flour, cocoa, baking soda, and salt. Set aside. In a separate mixing bowl, beat the butter and sugars together until smooth, about 2-3 minutes. Add the egg and vanilla and beat again.
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Add the dry ingredients to the wet ingredients and beat again just until combined. Stir in the chocolate chips and toffee bits. Chill the dough 1 hour.
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Preheat the oven to 375°F. Line a baking sheet with parchment paper or a silpat mat. Scoop the dough by tablespoons onto the baking sheet, leaving at least 2" in between the cookies. Return the remaining dough to the refrigerator in between batches.
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Bake the cookies for 10 minutes, only until they begin to crisp on the edges and they look just a tiny bit gooey still in the center. Allow the cookies to cool on the baking sheet for at least 2-3 minutes before transferring to a wire rack to cool completely. Enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (7% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all-purpose flour* | 0.5 cup | - | - |
| dutch process cocoa | 0.25 cup | - | - |
| baking soda | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| kosher salt | 0.25 teaspoon | - | - |
| butter | 0.25 cup | - | - |
| light brown sugar | 0.5 cup | - | - |
| sugar | 0.333 cup | - | - |
| vanilla | 1 teaspoon | - | - |
| egg | 1 | - | - |
| dark or bittersweet chocolate chips | 0.5 cup | - | - |
| - ½ cup toffee bits | 0.333 | - | - |
| brown rice flour | 0.25 cup | - | - |
| tapioca starch | 0.25 cup | - | - |
| potato starch | 2 tablespoons | - | - |
| ⅛ teaspoon xanthan gum | - | - | - |
*Estimated market prices, may vary by region
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