Dark Chocolate Avocado Mousse

Name: Dark Chocolate Avocado Mousse
Total time: 10 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 very ripe avocados; 4 ounces 70% cacao baking chocolate, melted*; 1/4 cup unsweetened cocoa powder; 1/3 cup almond milk; 1/3 cup maple syrup; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; sea salt; optional toppings: chocolate whipped cream or coconut whipped cream** (see below), roughly-chopped dark chocolate, berries, nuts, etc.

This Dark Chocolate Avocado Mousse is quick and easy to make in the food processor, made with healthier ingredients, and it tastes absolutely decadent!

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 28 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

4 servings

2 very ripe avocados
4 ounces 70% cacao baking chocolate, melted*
1/4 cup unsweetened cocoa powder
1/3 cup almond milk
1/3 cup maple syrup
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
sea salt
optional toppings: chocolate whipped cream or coconut whipped cream** (see below), roughly-chopped dark chocolate, berries, nuts, etc.

Steps

In a food processor, combine the avocados, melted chocolate, cocoa powder, maple syrup, almond milk, vanilla, cinnamon and a pinch of salt. Puree until creamy. Spoon the mousse into 4 small ramekins and chill for at least 1 hour.
Serve the mousse topped with a dollop of whipped cream and/or your desired toppings.

Source: Gimme Some Oven by Ali