Dark Chocolate Avocado Mousse

Bahan-bahan (4 porsi)

• 2 very ripe avocados
• 4 ounces 70% cacao baking chocolate, melted*
• 1/4 cup unsweetened cocoa powder
• 1/3 cup almond milk
• 1/3 cup maple syrup
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• sea salt
• optional toppings: chocolate whipped cream or coconut whipped cream** (see below), roughly-chopped dark chocolate, berries, nuts, etc.