Danish Butter Cookies
The best Danish butter cookies! These Danish cookies are buttery, rich in milky and creamy flavors. This easy Danish butter cookie recipe is fail-proof.
Foto: Rasa MalaysiaIngredients
48 servings
- 125 g unsalted butter (room temperature)
- 35 g powdered sugar
- 35 g fine sugar
- 1/4 teaspoon salt
- 100 ml heavy whipping cream
- 180 g cake flour (sifted)
Steps
Preheat the oven to 180°C (356°F). In a bowl, mix together the butter, powdered sugar, fine sugar, and salt. Then whisk until well combined and fluffy.
Gradually add the whipping cream in 3 portions, beating on low speed after each addition.
Add the cake flour to the butter mixture and mix well. Then, pour the mixture into a piping bag fitted with a star piping tip.
Pipe the batter onto a lined baking sheet.
Bake for 10-12 minutes or until the edges turn slightly brown. Do not overbake. Let cool and store in an airtight container for up to 5 days.
Nutrition Facts
Macronutrients
Calories45
Protein1g
Carbs4g
Fat3g
Source: Rasa Malaysia
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