Dads Pasta Salad

Name: Salad Pasta Ayah
Prep time: 20 min
Cook time: 10 min
Total time: 3 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: salt; 1 pound short-cut pasta, such as fusilli; 1½ cups basil pesto; 1 1/2 cups cubed sharp cheddar cheese; 1 head broccoli, cut into small florets; 1 red or orange bell pepper, sliced; ½ cup kalamata olives, pitted; ½ cup oil-packed sun-dried tomatoes, drained (oil reserved) and sliced; ¼ cup pepperoncini; Juice of 1 lemon; 1 cup cherry tomatoes, halved; ½ cup fresh basil leaves, torn; 12 slices pepperoni, chopped; ½ cup pine nuts or sunflower seeds, toasted; Freshly ground pepper

⏱️ 3 min 🔪 Prep: 20 min 🔥 Cook: 10 min 📊 Easy 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

6 servings

salt
1 pound short-cut pasta, such as fusilli
1½ cups basil pesto
1 1/2 cups cubed sharp cheddar cheese
1 head broccoli, cut into small florets
1 red or orange bell pepper, sliced
½ cup kalamata olives, pitted
½ cup oil-packed sun-dried tomatoes, drained (oil reserved) and sliced
¼ cup pepperoncini
Juice of 1 lemon
1 cup cherry tomatoes, halved
½ cup fresh basil leaves, torn
12 slices pepperoni, chopped
½ cup pine nuts or sunflower seeds, toasted
Freshly ground pepper

Steps

1. Bring a large pot of salted water to a boil over high heat. Cook the pasta until al dente according to the package directions. Drain the pasta and transfer to a large serving bowl.2. While the pasta is hot, add the pesto, cheddar, and broccoli and toss well to combine. Add the bell pepper, olives, sun-dried tomatoes, pepperoncini, lemon juice, cherry tomatoes, basil, pepperoni, and pine nuts, and gently toss to combine. Drizzle the reserved oil from the sun-dried tomatoes over the pasta and season with salt and pepper. Serve warm or cold.

💰 Cost Estimate

Total Ingredients Rp 13.090

Per Serving Rp 2.182/serving

🏠 Save ~Rp 26.180 compared to buying!

📋 Price Breakdown (20% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
salt	-	-	-
short-cut pasta	1 pound	-	-
basil pesto	1.5 cups	-	-
cubed sharp cheddar cheese	0.5 cups	Rp 30.000/170g	Rp 8.824
broccoli	1 head	-	-
red or orange bell pepper	1	-	-
kalamata olives	0.5 cup	-	-
oil-packed sun-dried tomatoes	0.5 cup	Rp 12.000/kg	Rp 1.422
pepperoncini	0.25 cup	-	-
Juice of 1 lemon	1 l	-	-
cherry tomatoes	1 cup	Rp 12.000/kg	Rp 2.844
fresh basil leaves	0.5 cup	-	-
pepperoni	12 slices	-	-
pine nuts or sunflower seeds	0.5 cup	-	-
Freshly ground pepper	-	-	-