Curried Roasted Carrots

Name: Curried Roasted Carrots
Cook time: 25 min
Total time: 40 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 lbs medium carrots, (peeled and sliced into thirds on the diagonal); 3 tablespoons extra-virgin olive oil; 1 tablespoon curry powder; ½ teaspoon kosher salt; 1 tablespoon honey, (or to taste)

Sweet and spicy, these curried roasted carrots taste like vegetable candy.

⏱️ 40 min 🔥 Cook: 25 min 📊 Medium 👁️ 3 views

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Foto: Once Upon a Chef

Ingredients

4 servings

2 lbs medium carrots, (peeled and sliced into thirds on the diagonal)
3 tablespoons extra-virgin olive oil
1 tablespoon curry powder
½ teaspoon kosher salt
1 tablespoon honey, (or to taste)

Steps

Set oven rack in middle position and preheat oven to 425°F (220°C). Line a baking sheet with aluminum foil.
Toss carrots with olive oil, curry powder, and salt directly on baking sheet until evenly coated. Roast, stirring with a rubber spatula a few times to prevent sticking and burning, until tender, 25 to 30 minutes. Toss roasted carrots with honey directly on baking sheet. Taste and add more salt, pepper, or honey if desired.