Crockpot Corned Beef

Name: Crockpot Corned Beef
Total time: 485 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2½ -3 pounds pre-brined corned beef (with the packet); 1 - 1¼ cups water (adjust as needed); ½ large head of green cabbage (cut into wedges OPTIONAL)

This crock-pot corned beef is so good, you'll be making it far more often than once a year!

⏱️ 485 min 🔪 Prep: 5 min 🔥 Cook: 480 min 📊 Hard 👁️ 19 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

8 servings

2½ -3 pounds pre-brined corned beef (with the packet)
1 - 1¼ cups water (adjust as needed)
½ large head of green cabbage (cut into wedges OPTIONAL)

Steps

Place the corned beef in the crock-pot, fat side up. (Do not rinse first.) Sprinkle with the spice packet. Add 1 cup of water, or just enough to be about 1/2" up the side of the roast.
Cook on LOW for 8 hours, taking care not to overcook or the meat will begin to fall apart. (Still delicious, but not sliceable.) If you prefer your corned beef to fall apart, simply cook it a little longer.
If desired, add cabbage to the crock-pot after about 6 hours of cooking. In the remaining 2 hours of cooking time, the cabbage will soften and cook through while also absorbing a bit of flavor from the beef.