CrockPot Breakfast Casserole
This Slow Cooker Breakfast Casserole recipe is an easy and hearty breakfast casserole that cooks while you sleep thanks to the crockpot!
Foto: Spend With Pennies
Ingredients
- 32 ounces Frozen Hash Brown Potatoes (1 bag)
- 1 pound bacon (sausage or ham, cooked & cumbled or diced)
- 2 cups shredded sharp cheddar cheese (about 8 oz)
- 2 g reen onions (sliced)
- 1 small white onion (finely diced, about ½ cup)
- 1 red bell pepper (diced)
- 1 g reen bell pepper (diced)
- 12 eggs
- 1 cup milk
- 1 ½ teaspoons dry mustard powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
Steps
-
If using bacon or sausage, cook and crumble. Drain fat leaving 1 tablespoon in the pan.
-
If desired, soften the onion in the fat. This is optional but will soften the flavor of the onion.
-
Grease a 6qt slow cooker. Place half the hash browns, meat, onions, peppers, and cheese in the slow cooker. Repeat layers ending with cheese, do not stir.
-
Whisk eggs, milk, and seasonings in a medium bowl. Pour the egg mixture over the ingredients in the slow cooker.
-
Cook on low for 7 to 8 hours or high for 3-4 hours. Once cooked, uncover and let the casserole rest for 15 minutes.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (23% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Frozen Hash Brown Potatoes | 32 ounces | - | - |
| bacon | 1 pound | - | - |
| shredded sharp cheddar cheese | 2 cups | Rp 30.000/170g | Rp 35.294 |
| reen onions | 2 g | - | - |
| small white onion | 1 | - | - |
| red bell pepper | 1 | - | - |
| reen bell pepper | 1 g | - | - |
| eggs | 12 | - | - |
| milk | 1 cup | - | - |
| dry mustard powder | 1.5 teaspoons | Rp 8.000/100g | Rp 12.000 |
| salt | 1 teaspoon | - | - |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| black pepper | 0.5 teaspoon | - | - |
*Estimated market prices, may vary by region
Loading comments...