CrockPot Breakfast Casserole

Name: CrockPot Breakfast Casserole
Total time: 380 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 32 ounces Frozen Hash Brown Potatoes (1 bag); 1 pound bacon (sausage or ham, cooked & cumbled or diced); 2 cups shredded sharp cheddar cheese (about 8 oz); 2 g reen onions (sliced); 1 small white onion (finely diced, about ½ cup); 1 red bell pepper (diced); 1 g reen bell pepper (diced); 12 eggs; 1 cup milk; 1 ½ teaspoons dry mustard powder; 1 teaspoon salt; 1 teaspoon garlic powder; ½ teaspoon black pepper

This Slow Cooker Breakfast Casserole recipe is an easy and hearty breakfast casserole that cooks while you sleep thanks to the crockpot!

⏱️ 380 min 🔪 Prep: 20 min 🔥 Cook: 360 min 📊 Hard ⭐ 4.9 (301) 👁️ 20 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

8 servings

32 ounces Frozen Hash Brown Potatoes (1 bag)
1 pound bacon (sausage or ham, cooked & cumbled or diced)
2 cups shredded sharp cheddar cheese (about 8 oz)
2 g reen onions (sliced)
1 small white onion (finely diced, about ½ cup)
1 red bell pepper (diced)
1 g reen bell pepper (diced)
12 eggs
1 cup milk
1 ½ teaspoons dry mustard powder
1 teaspoon salt
1 teaspoon garlic powder
½ teaspoon black pepper

Steps

If using bacon or sausage, cook and crumble. Drain fat leaving 1 tablespoon in the pan.
If desired, soften the onion in the fat. This is optional but will soften the flavor of the onion.
Grease a 6qt slow cooker. Place half the hash browns, meat, onions, peppers, and cheese in the slow cooker. Repeat layers ending with cheese, do not stir.
Whisk eggs, milk, and seasonings in a medium bowl. Pour the egg mixture over the ingredients in the slow cooker.
Cook on low for 7 to 8 hours or high for 3-4 hours. Once cooked, uncover and let the casserole rest for 15 minutes.