Crock Pot Sausage Pasta
Crock Pot sausage pasta is a set-it-and-forget-it dish loaded with veggies, sausage, & cheesy pasta!
Foto: Spend With Pennies
Ingredients
- 1 pound Italian sausage links
- 1 onion (sliced)
- 1 eggplant (cut into ½-inch cubes, 4 to 5 cups )
- 8 ounces mushrooms (thickly sliced)
- 14.5 ounces crushed tomatoes (1 can )
- 14.5 ounces canned whole tomatoes (lightly drained, 1 can )
- 2 cloves garlic (minced)
- 1 tablespoon balsamic vinegar
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes
- 8 ounces penne (rotini, or other medium pasta)
- shredded Parmesan cheese (fresh basil & parsley, for serving)
Steps
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Remove casings from sausage and break into large pieces. Brown in a skillet over medium heat making sure that you don't break the meat up too much. Drain fat.
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Place onion, eggplant, sausage, and mushrooms into the bottom of a 6qt slow cooker. Top with Sausage.
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Combine crushed and whole tomatoes (slightly squished), garlic, vinegar, & seasonings. Pour over the sausage and vegetables.
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Cover and cook on low 7-8 hours or high for 4 hours.
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Before serving, cook pasta according to package directions. Once cooked, stir pasta into the sauce.
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Top with parmesan cheese and fresh herbs for serving.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Italian sausage links | 1 pound | Rp 15.000/350ml | Rp 3.571 |
| onion | 1 | - | - |
| eggplant | 1 | - | - |
| mushrooms | 8 ounces | - | - |
| crushed tomatoes | 14.5 ounces | Rp 12.000/kg | Rp 17.400 |
| canned whole tomatoes | 14.5 ounces | Rp 12.000/kg | Rp 17.400 |
| garlic | 2 cloves | - | - |
| balsamic vinegar | 1 tablespoon | - | - |
| Italian seasoning | 1 teaspoon | - | - |
| red pepper flakes | 0.25 teaspoon | - | - |
| penne | 8 ounces | - | - |
| shredded Parmesan cheese | - | - | - |
*Estimated market prices, may vary by region
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