Crock Pot Red Beans and Rice
This Crock Pot Red Beans and Rice recipe is quick and easy to prep, full of great Creole flavors, and so hearty and delicious!
Foto: Gimme Some Oven — Ali
Ingredients
- 1 pound uncooked (dry) red kidney beans
- 3/4 pound (12 ounces) Andouille sausage, sliced
- 5 g arlic cloves, minced
- 3 celery stalks, diced
- 1 medium white onion, peeled and diced
- 1 bell pepper, cored and diced
- 2 teaspoons Creole seasoning
- 1 teaspoon hot sauce, or more/less to taste
- 1/2 teaspoon dried thyme
- 2 bay leaves
- 7 cups chicken or vegetable stock
- Kosher salt and freshly-cracked black pepper
- for serving: cooked white or brown rice, thinly-sliced green onions
Steps
-
Rinse the kidney beans thoroughly under water.
-
Add the kidney beans, sausage, garlic, celery, onion, bell pepper, Creole seasoning, hot sauce, dried thyme, bay leaves and chicken stock to the bowl of a large slow cooker. Stir to combine.
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Cook on high for 6-8 hours, or until the kidney beans are soft and cooked through*. Taste, and season with however much salt and pepper you’d like. (I used about 1 teaspoon salt, 1/2 teaspoon pepper.**) If you’d like a spicier dish, feel free to also add in more hot sauce. Remove and discard the bay leaves.
-
Serve immediately over rice, garnished with green onions.
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| uncooked | 1 pound | - | - |
| 0.75 pound | - | - | |
| arlic cloves | 5 g | - | - |
| celery stalks | 3 | - | - |
| medium white onion | 1 | - | - |
| bell pepper | 1 | - | - |
| Creole seasoning | 2 teaspoons | - | - |
| hot sauce | 1 teaspoon | - | - |
| dried thyme | 0.5 teaspoon | - | - |
| bay leaves | 2 | Rp 25.000/kg | Rp 5.000 |
| chicken or vegetable stock | 7 cups | - | - |
| Kosher salt and freshly-cracked black pepper | - | - | - |
| for serving | - | - | - |
*Estimated market prices, may vary by region
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